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Chocolate Oreo Ice Cream Cake Roll Recipe

Wow your guests with this stunning Chocolate Oreo Ice Cream Cake Roll! A decadent dessert featuring a moist chocolate cake, creamy ice cream, and crunchy Oreos, perfect for birthdays, parties, or any special occasion. Easy to make, yet incredibly impressive – this recipe is guaranteed to be a crowd-pleaser!

Prep Time 25 mins
Cook Time 35 mins
Calories 411.1 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Chocolate Oreo Ice Cream Cake Roll 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Oreo Ice Cream Cake Roll

  • 1 (15.25 ounce) package chocolate cake mix
  • eggs (as specified on chocolate cake mix package)
  • oil (as specified on chocolate cake mix package)
  • water (as specified on chocolate cake mix package)
  • 2 cups vanilla ice cream, softened
  • 20-22 Oreo cookies
  • 1/4 cup powdered sugar, plus more for dusting

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How to Make Chocolate Oreo Ice Cream Cake Roll

  1. Grease and lightly flour a 15x10 inch jelly roll pan.
  2. Prepare one box (15.25 oz) of chocolate cake mix according to package instructions, using the liquid ingredients specified on the box.
  3. Pour the chocolate batter evenly into the prepared jelly roll pan.
  4. Spread out a clean kitchen towel and sprinkle it lightly with powdered sugar.
  5. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove cake from oven and immediately loosen the edges with a spatula. Carefully invert the cake onto the prepared powdered sugar-dusted towel.
  7. Starting from a short end, tightly roll the cake up in the towel, jelly roll style.
  8. Cool completely on a wire rack. This may take up to 1 hour.
  9. While the cake cools, place 14 Oreo cookies into a zip-top bag.
  10. Crush the Oreos using a rolling pin or meat mallet until finely crushed.
  11. Once the cake is completely cool, carefully unroll it.
  12. Spread approximately 2 cups of softened ice cream evenly over the cake.
  13. Sprinkle the crushed Oreos evenly over the ice cream.
  14. Carefully roll the cake back up and transfer to a serving plate or tray.
  15. Place the cake roll in the freezer for at least 2 hours to allow the ice cream to firm up.
  16. Before serving, garnish the top with powdered sugar and line the sides with the remaining whole Oreo cookies (approximately 6-8 cookies).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

136g

Fat

26g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Easy Dinner Party Cakes Frozen Desserts Dietary