Ingredients for Chocolate Peanut Butter Cup
- Chocolate Milk
- 1 cup creamy peanut butter
- Chocolate Yogurt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Peanut Butter Cup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Peanut Butter Cup
- In a medium bowl, combine the peanut butter, powdered sugar, and melted chocolate chips. Mix until thoroughly combined and smooth.
- Line a mini muffin tin with paper liners or small silicone molds.
- Spoon the peanut butter mixture evenly into the prepared muffin liners, filling each about ¾ full.
- Refrigerate for at least 15 minutes, or until firm.
- (Optional) Melt remaining chocolate chips and drizzle over the set peanut butter cups for extra decadence.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
77g
Fat
28g
Carbs
7g