Banana Coffee Shake Recipe

Indulge in this creamy, caffeinated delight! This Banana Coffee Shake is the perfect way to repurpose leftover cold brew coffee into a delicious afternoon treat. A quick and easy recipe from Bon Appetit (July 1980), this shake is sure to become your new favorite. Perfect for coffee lovers and banana enthusiasts!

Prep Time 5 mins
Cook Time 5 mins
Calories 342 kcal
Protein 11g
Rating Be the first
Banana Coffee Shake 279

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Coffee Shake

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How to Make Banana Coffee Shake

  1. Combine 1 frozen banana, 1 cup cold brewed coffee, and 1/2 cup milk in a blender.
  2. Blend until completely smooth and creamy.
  3. Add 1-2 tablespoons of sugar or honey to taste (optional).
  4. Blend again for a few seconds to incorporate sweetener.
  5. Pour into two glasses.
  6. Garnish with shaved chocolate and whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

150g

Fat

48g

Carbs

15g

Frequently Asked Questions

How long does it take to make Banana Coffee Shake?

Banana Coffee Shake takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Banana Coffee Shake?

Banana Coffee Shake has approximately 342 calories per serving, with about 11 g protein, 15 g carbohydrates and 24 g fat.

What ingredients do I need for Banana Coffee Shake?

The key ingredients for Banana Coffee Shake are Vanilla Ice Cream, Coffee, Banana, Sugar, Chocolate Shavings, Whipped Cream. See the full list with measurements above.

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