Banana Coffee Shake Recipe

Indulge in this creamy, caffeinated delight! This Banana Coffee Shake is the perfect way to repurpose leftover cold brew coffee into a delicious afternoon treat. A quick and easy recipe from Bon Appetit (July 1980), this shake is sure to become your new favorite. Perfect for coffee lovers and banana enthusiasts!

Prep Time 5 mins
Cook Time 5 mins
Calories 342 kcal
Protein 11g
Rating 5.0 (5 Reviews)
Banana Coffee Shake 21

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Coffee Shake

  • Vanilla Ice Cream
  • Coffee
  • Banana
  • Sugar
  • Chocolate Shavings
  • Whipped Cream

How to Make Banana Coffee Shake

  1. Combine 1 frozen banana, 1 cup cold brewed coffee, and 1/2 cup milk in a blender.
  2. Blend until completely smooth and creamy.
  3. Add 1-2 tablespoons of sugar or honey to taste (optional).
  4. Blend again for a few seconds to incorporate sweetener.
  5. Pour into two glasses.
  6. Garnish with shaved chocolate and whipped cream (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

150g

Fat

48g

Carbs

15g