Ingredients for Java Splashed Hot Chocolate
- Whole Milk
- Instant Coffee Granules
- Semi Sweet Chocolate Baking Squares
- 2 tablespoons granulated sugar (or to taste)
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How to Make Java Splashed Hot Chocolate
- Chop 4 ounces of semi-sweet chocolate into small pieces.
- Pour 2 cups of whole milk into a medium saucepan over medium heat.
- Stir in 1 teaspoon of instant coffee granules.
- Heat the milk and coffee mixture, stirring frequently, until it's steaming but not boiling. Do not let it boil.
- Reduce heat to low. Whisk in the chopped chocolate until it's completely melted and smooth.
- Stir in 2 tablespoons of granulated sugar (or to your desired sweetness).
- Pour the hot chocolate into mugs.
- Top with mini marshmallows or fresh whipped cream, if desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
174g
Fat
73g
Carbs
16g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
For 1 Or 2
Low Protein
5 Ingredients Or Less
Beverages
Easy
Fall
Winter
Chocolate
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Calorie
Comfort Food
Low Carb
Low In Something
Taste Mood
Number Of Servings
Presentation
Served Hot
