Ingredients for Chocolate Peanut Butter Cups
- Vegan Margarine
- 1 cup creamy peanut butter
- Graham Wafer Crumbs
- Dry Sweetener
- Chocolate Chips
- Soymilk
- Chopped peanuts (optional, for garnish)
- Paper Baking Cups
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How to Make Chocolate Peanut Butter Cups
- Line a 12-cup muffin tin with cupcake liners.
- In a medium saucepan over medium heat, melt 1/2 cup vegan margarine.
- Once melted, stir in 1 cup creamy peanut butter, 1/2 cup graham cracker crumbs, and 1/2 cup maple syrup (or other sweetener) until well combined.
- Spoon about 2 tablespoons of the peanut butter mixture into each cupcake liner.
- In a separate small saucepan over medium heat, melt 1 cup vegan chocolate chips and 2 tablespoons plant-based milk together until smooth, stirring frequently.
- Pour the melted chocolate over the peanut butter mixture in each liner.
- Garnish with chopped peanuts (optional).
- Refrigerate for at least 6-8 hours, or preferably overnight, to allow the cups to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
40g
Fat
22g
Carbs
4g
