Ingredients for Really Yummy Gooey Chocolate Pudding
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How to Make Really Yummy Gooey Chocolate Pudding
- In a medium saucepan, combine the sugar, cocoa powder, and cornstarch. Whisk until thoroughly combined to prevent lumps.
- Gradually whisk in the milk until smooth. Add the vanilla extract.
- Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil. This should take about 8-10 minutes.
- Remove from heat and stir in the chocolate chips until melted and fully incorporated.
- Pour the pudding into individual serving bowls or a larger dish.
- Cover the surface of the pudding with plastic wrap to prevent a skin from forming. This helps keep it moist and gooey.
- Refrigerate for at least 2 hours, or until completely chilled and set. Enjoy!
- Optional: Top with whipped cream, fresh berries, or chocolate shavings before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
80g
Carbs
4g