Really Yummy Gooey Chocolate Pudding Recipe

Indulge in this decadent, simple chocolate pudding recipe! Made with just a handful of pantry staples, this recipe is perfect for satisfying your chocolate cravings without a trip to the store. While the original recipe calls for an electric mixer, we've adapted it for hand-mixing – a little arm workout for a big chocolate reward! Get ready for intensely rich, gooey chocolate perfection that's so easy to make, you'll be whipping up another batch immediately!

Prep Time 10 mins
Cook Time 25 mins
Calories 281.6 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Really Yummy Gooey Chocolate Pudding 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Really Yummy Gooey Chocolate Pudding

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How to Make Really Yummy Gooey Chocolate Pudding

  1. In a medium saucepan, combine the sugar, cocoa powder, and cornstarch. Whisk until thoroughly combined to prevent lumps.
  2. Gradually whisk in the milk until smooth. Add the vanilla extract.
  3. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil. This should take about 8-10 minutes.
  4. Remove from heat and stir in the chocolate chips until melted and fully incorporated.
  5. Pour the pudding into individual serving bowls or a larger dish.
  6. Cover the surface of the pudding with plastic wrap to prevent a skin from forming. This helps keep it moist and gooey.
  7. Refrigerate for at least 2 hours, or until completely chilled and set. Enjoy!
  8. Optional: Top with whipped cream, fresh berries, or chocolate shavings before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

2g

Fat

80g

Carbs

4g