Ingredients for Vegan Dark Chocolate Cupcakes With Frosting
- Boiling Water
- Unsweetened Cocoa Powder
- All Purpose Flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- Margarine
- White Sugar
- 1 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- Shortening
- 3 cups powdered sugar
- Soymilk
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How to Make Vegan Dark Chocolate Cupcakes With Frosting
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, combine the applesauce, plant-based milk, oil, vinegar, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Stir in the melted dark chocolate chips.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- While the cupcakes are cooling, prepare the frosting (see below).
- Once the cupcakes are completely cool, frost them generously and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
115g
Fat
10g
Carbs
13g