Ingredients for Chocolate Pizza
- 1 (13.8 ounce) tube refrigerated pizza dough
- 1 tablespoon melted butter
- 1/2 cup chocolate hazelnut spread
- 1 cup total chocolate chips (e.g., semi-sweet)
- 1 cup total chocolate chips (e.g., milk chocolate)
- 1 cup total chocolate chips (e.g., white chocolate)
- 1/4 cup chopped hazelnuts
- parchment paper
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How to Make Chocolate Pizza
- Preheat oven to 450°F (232°C). Position oven rack on the bottom.
- Line a large baking sheet with parchment paper.
- Roll out pizza dough to a 9-inch diameter circle.
- Transfer the dough to the prepared baking sheet. Use your fingers to gently poke indentations all over the surface to prevent air bubbles.
- Brush the dough with 1 tablespoon of melted butter.
- Bake for 18-20 minutes, or until the crust is crisp and pale golden brown.
- Remove from oven and immediately spread 1/2 cup of chocolate-hazelnut spread evenly over the warm crust.
- Sprinkle 1 cup of chocolate chips over the spread.
- Return to the oven and bake for 1-2 minutes, or until the chocolate begins to melt and soften.
- Sprinkle 1/4 cup of chopped hazelnuts over the melted chocolate.
- Let cool slightly before slicing into wedges and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
73g
Fat
41g
Carbs
7g
