Ingredients for Basic Pizza Dough Use Now Or Use Later Oamc Too
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 cup warm water (105-115°F)
- Cornmeal (quantity not specified in recipe)
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1 cup whole wheat flour
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How to Make Basic Pizza Dough Use Now Or Use Later Oamc Too
- In a large bowl, combine 1 cup warm water (105-115°F), 1 teaspoon sugar, and 2 teaspoons active dry yeast. Let stand for 5-10 minutes until foamy.
- Add 2 tablespoons olive oil, 1 teaspoon salt, and 2 1/2 cups all-purpose flour (or 1 1/2 cups all-purpose flour + 1 cup whole wheat flour for whole wheat version).
- Stir until a shaggy dough forms. Turn out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide it in half (or into desired portions). Shape into balls or desired pizza crust shapes.
- For immediate use: Preheat oven to 450°F (232°C). Place dough on a pizza stone or baking sheet and add your favorite toppings. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
- For freezing: Wrap each dough ball tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before using.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
2g
Fat
2g
Carbs
66g
