Chocolate Raisin Prezel Peanut Butter Candy Bark Recipe

Indulge in this irresistible Chocolate Raisin Pretzel Peanut Butter Candy Bark! A ridiculously easy recipe that's perfect for satisfying both kids and adults. This sweet and salty treat combines the rich flavors of chocolate, peanut butter, and butterscotch, with the satisfying crunch of pretzels and raisins. A guaranteed crowd-pleaser for any occasion!

Prep Time 15 mins
Cook Time 20 mins
Calories 177.8 kcal
Protein 8g
Rating 4.7 (3 Reviews)
Chocolate Raisin Prezel Peanut Butter Candy Bark 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Raisin Prezel Peanut Butter Candy Bark

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How to Make Chocolate Raisin Prezel Peanut Butter Candy Bark

  1. Butter a 9x13 inch glass baking dish.
  2. In a large microwave-safe bowl, combine 1 1/3 cups butterscotch chips, 1 cup semi-sweet chocolate chips, and 1/2 cup creamy peanut butter.
  3. Microwave on high for 1 minute.
  4. Stir well.
  5. Continue microwaving in 10-20 second intervals, stirring until the mixture is completely smooth and melted.
  6. Add 1 cup pretzel sticks, 1/2 cup salted peanuts (or your favorite nuts), and 1/2 cup chocolate raisins. Stir gently to coat evenly.
  7. Spread the mixture evenly into the prepared baking dish.
  8. Place the remaining 1/2 cup butterscotch chips in a small, heavy-duty plastic bag. Seal tightly.
  9. Microwave in 10-20 second intervals, kneading the bag until the chips are completely melted and smooth.
  10. Snip a tiny corner off the bag and drizzle the melted butterscotch over the candy bark.
  11. Refrigerate for at least 1 hour, or until the bark is completely firm.
  12. Break the candy bark into pieces and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

35g

Fat

22g

Carbs

5g