Ingredients for Chocolate Raisin Prezel Peanut Butter Candy Bark
- 1 5/6 cups Butterscotch Chips
- 1 cup Semi Sweet Chocolate Chips
- 1/2 cup Creamy Peanut Butter
- 1 cup Pretzel Sticks
- 1/2 cup Dry Roasted Peanuts
- 1/2 cup Chocolate Covered Raisins
- Butter
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How to Make Chocolate Raisin Prezel Peanut Butter Candy Bark
- Butter a 9x13 inch glass baking dish.
- In a large microwave-safe bowl, combine 1 1/3 cups butterscotch chips, 1 cup semi-sweet chocolate chips, and 1/2 cup creamy peanut butter.
- Microwave on high for 1 minute.
- Stir well.
- Continue microwaving in 10-20 second intervals, stirring until the mixture is completely smooth and melted.
- Add 1 cup pretzel sticks, 1/2 cup salted peanuts (or your favorite nuts), and 1/2 cup chocolate raisins. Stir gently to coat evenly.
- Spread the mixture evenly into the prepared baking dish.
- Place the remaining 1/2 cup butterscotch chips in a small, heavy-duty plastic bag. Seal tightly.
- Microwave in 10-20 second intervals, kneading the bag until the chips are completely melted and smooth.
- Snip a tiny corner off the bag and drizzle the melted butterscotch over the candy bark.
- Refrigerate for at least 1 hour, or until the bark is completely firm.
- Break the candy bark into pieces and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
35g
Fat
22g
Carbs
5g