Ingredients for Chocolate Raspberry Ganache Frosting
- 1 cup heavy cream
- Semi Sweet Chocolate Chips
- Red Raspberry Preserves
- 2 tablespoons unsalted butter
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How to Make Chocolate Raspberry Ganache Frosting
- In a small, heavy saucepan over medium heat, bring 1 cup of heavy cream to a simmer.
- Remove the saucepan from the heat.
- Add 8 ounces of chocolate chips, 1/2 cup raspberry preserves, and 2 tablespoons of unsalted butter. Gently swirl the pan to melt the chocolate and incorporate the preserves and butter.
- Let the mixture stand for 1 1/2 minutes, or until the chocolate is completely melted and smooth.
- Beat the mixture with a wire whisk until completely smooth and glossy.
- For immediate use as a glaze, allow the frosting to cool slightly until it thickens enough to spread.
- For a spreadable frosting, cool completely and then whip with an electric mixer on medium speed until light and fluffy.
- For best results, use milk chocolate or white chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
417g
Fat
250g
Carbs
43g
