St Patrick's Day Punch Recipe

Get ready to celebrate St. Patrick's Day with this festive and delicious green punch! Perfect for kids and adults, this creamy, sparkly beverage is easy to make and sure to be a hit at your party. Made with milk and a touch of sweetness, it's a refreshing treat everyone will love. So ditch the boring green beer and try this fun, family-friendly alternative!

Prep Time 5 mins
Cook Time 5 mins
Calories 154.5 kcal
Protein 10g
Rating 5.0 (3 Reviews)
St Patrick's Day Punch 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for St Patrick's Day Punch

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How to Make St Patrick's Day Punch

  1. Combine 2 cups milk, 1 cup ice cream or frozen yogurt, 1 teaspoon mint extract, 1 cup ice cubes, and 10-15 drops green food coloring in a blender.
  2. Blend until completely smooth and creamy.
  3. Pour into glasses filled with ice.
  4. Add a splash of seltzer water to each glass.
  5. Top with a dollop of whipped cream and a sprinkle of green sprinkles (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

31g

Fat

26g

Carbs

4g