Ingredients for St Patrick S Day Punch
- 2 cups milk
- Vanilla Ice Cream
- Mint Extract
- 1 cup ice cubes
- Green Food Coloring
- Splash of seltzer water, per glass
- Whipped cream, for topping (optional)
How to Make St Patrick S Day Punch
- Combine 2 cups milk, 1 cup ice cream or frozen yogurt, 1 teaspoon mint extract, 1 cup ice cubes, and 10-15 drops green food coloring in a blender.
- Blend until completely smooth and creamy.
- Pour into glasses filled with ice.
- Add a splash of seltzer water to each glass.
- Top with a dollop of whipped cream and a sprinkle of green sprinkles (optional).
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
31g
Fat
26g
Carbs
4g