Ingredients for St Patrick's Day Punch
- 2 cups milk
- Vanilla Ice Cream
- Mint Extract
- 1 cup ice cubes
- Green Food Coloring
- Splash of seltzer water, per glass
- Whipped cream, for topping (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this St Patrick's Day Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make St Patrick's Day Punch
- Combine 2 cups milk, 1 cup ice cream or frozen yogurt, 1 teaspoon mint extract, 1 cup ice cubes, and 10-15 drops green food coloring in a blender.
- Blend until completely smooth and creamy.
- Pour into glasses filled with ice.
- Add a splash of seltzer water to each glass.
- Top with a dollop of whipped cream and a sprinkle of green sprinkles (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
31g
Fat
26g
Carbs
4g