Ingredients for Chocolate Snowtops
- Flour
- Baking Powder
- Salt
- Mint Chocolate Chips
- Butter
- Sugar
- Vanilla Extract
- Eggs
- Powdered Sugar
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How to Make Chocolate Snowtops
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Set aside to cool slightly.
- In a separate bowl, beat the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream.
- Add the melted chocolate to the whipped cream mixture and fold until just combined. Be careful not to overmix.
- Crush the chocolate sandwich cookies into fine crumbs.
- Layer the crushed cookies and chocolate mixture in individual serving glasses or dessert cups, repeating layers as desired.
- Refrigerate for at least 30 minutes to allow the dessert to set.
- Garnish with whipped cream and chocolate shavings before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
67g
Fat
22g
Carbs
8g