Chocolate Snowtops Recipe

Indulge in these dreamy Chocolate Snowtops! Light, fluffy, and intensely chocolatey, these no-bake dessert cups are the perfect sweet treat for any occasion. Easy to make with simple ingredients, they're guaranteed to impress your friends and family. Get ready for a chocolatey explosion in your mouth!

Prep Time 15 mins
Cook Time 30 mins
Calories 172.2 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Chocolate Snowtops 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Snowtops

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How to Make Chocolate Snowtops

  1. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Set aside to cool slightly.
  2. In a separate bowl, beat the heavy cream until stiff peaks form.
  3. Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream.
  4. Add the melted chocolate to the whipped cream mixture and fold until just combined. Be careful not to overmix.
  5. Crush the chocolate sandwich cookies into fine crumbs.
  6. Layer the crushed cookies and chocolate mixture in individual serving glasses or dessert cups, repeating layers as desired.
  7. Refrigerate for at least 30 minutes to allow the dessert to set.
  8. Garnish with whipped cream and chocolate shavings before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

67g

Fat

22g

Carbs

8g