Brownie Pancakes Recipe

Indulge in the ultimate breakfast (or dessert!) treat: Brownie Pancakes! These decadent pancakes are unbelievably rich and fudgy, offering endless possibilities. Top them with warm maple syrup and butter, fresh berries and honey, a dollop of sour cream and chocolate shavings, or sweetened whipped cream and nuts. For a fun twist, use them as ice cream sandwich cookies! This recipe, adapted from the ultimate brownie cookbook, can even be made lactose-free using margarine and soy milk. Prepare for a flavor explosion that will leave you wanting more!

Prep Time 20 mins
Cook Time 45 mins
Calories 141.1 kcal
Protein 5g
Rating 4.9 (7 Reviews)
Brownie Pancakes 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brownie Pancakes

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How to Make Brownie Pancakes

  1. Preheat your griddle or frying pan to medium heat.
  2. In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ¾ teaspoon baking soda, ¾ teaspoon salt, and 1 ½ cups granulated sugar.
  3. In a separate bowl, whisk together the wet ingredients: 1 cup milk (dairy or soy), ½ cup vegetable oil, 2 large eggs, 2 teaspoons vanilla extract, and 1 cup melted unsalted butter (or margarine for lactose-free version).
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Lightly grease your griddle or pan.
  6. Pour ¼ cup of batter onto the hot surface for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with your favorite toppings! Suggestions include: warm maple syrup, butter, fresh berries, whipped cream, chocolate shavings, nuts, honey, sour cream, or ice cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

27g

Fat

24g

Carbs

5g