Delectable Vegan Brownies Recipe

Indulge in these unbelievably fudgy, decadent vegan brownies! This recipe, adapted from a VegWeb favorite, delivers the richest, most intensely chocolatey brownie experience, vegan or not. Prepare to be amazed by their moist texture and intense flavor. Perfect for satisfying your chocolate cravings without compromise!

Prep Time 20 mins
Cook Time 35 mins
Calories 299.1 kcal
Protein 7g
Rating 1.0 (1 Reviews)
Delectable Vegan Brownies 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Delectable Vegan Brownies

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How to Make Delectable Vegan Brownies

  1. In a small saucepan, whisk together ½ cup all-purpose flour and 1 cup water over low heat. Stir constantly until the mixture forms a thick, gluey paste (about 5-7 minutes).
  2. Remove from heat and let the paste cool completely to room temperature.
  3. In a large bowl, whisk together 1 cup granulated sugar, ½ teaspoon salt, 1 teaspoon vanilla extract, 1 cup unsweetened cocoa powder, and ½ cup vegetable oil until well combined.
  4. Add the cooled flour-water paste to the wet ingredients and mix thoroughly until smooth.
  5. In a separate bowl, whisk together 1 ½ cups all-purpose flour and 1 teaspoon baking powder.
  6. Gradually add the dry ingredients (from step 5) to the wet ingredients (from step 4), mixing until just combined. Do not overmix.
  7. Stir in ½ cup chopped nuts or chocolate chips (optional).
  8. Grease an 11x7 inch baking pan. Pour the batter into the prepared pan and spread evenly.
  9. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not completely clean).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

138g

Fat

8g

Carbs

17g