Ingredients for Flourless Chocolate Cake With Stevia
- Semisweet Chocolate
- Brummel And Brown Spread
- Egg Yolks
- 1 cup Stevia (adjust to your sweetness preference)
- Vanilla
- Lemon Juice
- Egg Whites
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How to Make Flourless Chocolate Cake With Stevia
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, whisk together the eggs, Stevia, and vanilla extract until light and fluffy.
- In a separate bowl, whisk together the cocoa powder and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the melted butter until the batter is smooth.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool in the pan for 10 minutes before releasing the springform.
- Once completely cool, dust with powdered stevia or cocoa powder (optional).
- Serve and enjoy your delicious flourless chocolate cake!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
65g
Carbs
3g
