Ingredients for Chocolate Strawberry Turnovers
- Bittersweet Chocolate
- Butter
- Strawberry
- Lime Zest
- 1 large egg, beaten (for egg wash)
- Puff Pastry Sheet
- Granulated Sugar
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How to Make Chocolate Strawberry Turnovers
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, gently toss the strawberries with 2 tablespoons of sugar and 1 teaspoon of cornstarch. Let sit for 10 minutes to release juices.
- On a lightly floured surface, unfold the puff pastry sheets. Cut each sheet into 4 squares.
- Place a spoonful of the strawberry mixture in the center of each pastry square.
- Drizzle melted chocolate over the strawberries.
- Fold the pastry squares in half to form triangles, pressing the edges firmly to seal. Crimp the edges with a fork for a decorative finish.
- Brush the turnovers with the beaten egg wash.
- Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbly.
- Let cool slightly before serving. Dust with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
17g
Fat
37g
Carbs
10g
