Chocolate Toasted Bread Recipe

Indulge in this quick and easy Chocolate Toasted Bread recipe! A simple yet decadent treat, perfect for breakfast, a snack, or dessert. Enjoy the rich, melty chocolate paired with perfectly toasted bread – guilt-free deliciousness!

Prep Time 2 mins
Cook Time 10 mins
Calories 365.5 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Chocolate Toasted Bread 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Toasted Bread

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How to Make Chocolate Toasted Bread

  1. Spread 1 tablespoon of butter on one side of each slice of bread.
  2. Sprinkle 1-2 tablespoons of chocolate chips (or chopped chocolate) evenly over the buttered side of one slice of bread.
  3. Top with the other slice of bread, buttered side facing out.
  4. Heat 1 tablespoon of butter in a non-stick frying pan over medium heat.
  5. Carefully add the sandwich to the pan and cook for 2-3 minutes per side, or until golden brown and the chocolate is melted and gooey. Press down gently with a spatula to ensure even cooking and melting.
  6. Remove from pan and let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

10g

Fat

76g

Carbs

13g