Ingredients for Chocolate Toasted Bread
- White Bread
- Unsalted Butter
- Dark Chocolate
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How to Make Chocolate Toasted Bread
- Spread 1 tablespoon of butter on one side of each slice of bread.
- Sprinkle 1-2 tablespoons of chocolate chips (or chopped chocolate) evenly over the buttered side of one slice of bread.
- Top with the other slice of bread, buttered side facing out.
- Heat 1 tablespoon of butter in a non-stick frying pan over medium heat.
- Carefully add the sandwich to the pan and cook for 2-3 minutes per side, or until golden brown and the chocolate is melted and gooey. Press down gently with a spatula to ensure even cooking and melting.
- Remove from pan and let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
10g
Fat
76g
Carbs
13g