Bailey S Irish Cream Bread Pudding Recipe

Ingredients for Bailey S Irish Cream Bread Pudding

• French Bread
• Butter
• 1 teaspoon vanilla extract
• 2 cups whole milk
• Ground Nutmeg
• 4 large eggs
• Dark Brown Sugar
• White Sugar
• Raisins
• Baileys Irish Cream

How to Make Bailey S Irish Cream Bread Pudding

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine the cubed bread, sugar, and spices. Mix well to ensure the bread is evenly coated.
3. In a separate bowl, whisk together the eggs, Bailey's Irish Cream, milk, and vanilla extract until light and frothy.
4. Pour the wet ingredients over the bread mixture, gently stirring to combine. Make sure all the bread is moistened.
5. Pour the mixture into the prepared baking dish. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
6. Bake for 50-60 minutes, or until the pudding is set and golden brown on top. A knife inserted into the center should come out clean.
7. Let the pudding cool slightly before serving. Dust with powdered sugar (optional) and enjoy warm with a scoop of vanilla ice cream or whipped cream.