Ingredients for Basic White Bread For Bread Machine
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How to Make Basic White Bread For Bread Machine
- Add ingredients to your bread machine pan in the order listed below. Ensure all ingredients are measured accurately.
- Insert the pan into the bread machine, close the lid, and select the "Basic" setting with your desired crust color (regular or dark).
- Press the "Start" button and let the machine do the work!
- Once the baking cycle is complete (indicated by a timer or signal), carefully remove the pan from the bread machine using oven mitts.
- Gently turn the bread out onto a wire rack to cool completely before slicing. This prevents a soggy loaf.
- **For Buns:** Prepare the bread recipe as above, but select the "Dough" setting. Once the cycle ends, gently turn the dough out onto a lightly floured surface.
- Divide the dough into 16 small or 24 medium-sized equal pieces. Roll each piece into a smooth ball.
- Place the dough balls onto a greased baking sheet, leaving some space between each bun.
- Cover the baking sheet loosely with plastic wrap and let the buns rise in a warm place until doubled in size (approximately 50 minutes).
- Bake at 375°F (190°C) for 20 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
157 g
Sugar
80g
Fat
90g
Carbs
126g
