Chocolate Volcano Cakes Recipe

Name: Chocolate Volcano Cakes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: Unsalted Butter; Chocolate; Egg Yolks; 2 large eggs; 1 ½ cups granulated sugar; 1 ½ cups all-purpose flour; Unsweetened Cocoa Powder

Indulge in the decadent delight of our Chocolate Volcano Cakes! These trendy restaurant-style desserts are incredibly rich and heavenly, boasting a molten chocolate center that oozes with chocolaty goodness. Perfect for a romantic dinner, special occasion, or simply a decadent treat for yourself. Prepare to be amazed!

Prep Time 20 mins

Cook Time 60 mins

Calories 565.5 kcal

Protein 23g

Rating 4.2 (6 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Volcano Cakes

Unsalted Butter
Chocolate
Egg Yolks
2 large eggs
1 ½ cups granulated sugar
1 ½ cups all-purpose flour
Unsweetened Cocoa Powder

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How to Make Chocolate Volcano Cakes

Preheat oven to 350°F (175°C). Grease and flour six 6-ounce ramekins.
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Stir in the chocolate chips.
Divide the batter evenly among the prepared ramekins.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the cakes cool in the ramekins for a few minutes before inverting them onto serving plates.
Serve immediately with a scoop of vanilla ice cream or whipped cream.