Orange And Chocolate Bread Abm Recipe

Indulge in this decadent Orange & Chocolate Bread, a treasured recipe from Madge Rosenberg's acclaimed "The Best Bread Machine Cookbook Ever: Ethnic Breads." This Caribbean-inspired loaf, featured in her "Breads of the Caribbean and Latin America," boasts a delightful blend of zesty orange and rich chocolate. Perfect for breakfast, dessert, or a special treat!

Prep Time 10 mins
Cook Time 14 mins
Calories 251.4 kcal
Protein 13g
Rating 4.0 (1 Reviews)
Orange And Chocolate Bread Abm 38

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange And Chocolate Bread Abm

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How to Make Orange And Chocolate Bread Abm

  1. Grease and flour your bread machine pan.
  2. Add the following ingredients to your bread machine in the order specified by your machine's manual: water, oil, eggs, sugar, orange zest, orange juice, cocoa powder, flour, baking powder, baking soda, salt, chocolate chips.
  3. Select the appropriate bread machine cycle (usually a basic or sweet bread cycle).
  4. Let the bread machine do its magic! The exact time will vary depending on your machine, but it should take approximately 1 hour and 14 minutes to complete the cycle.
  5. Once the cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

40g

Fat

7g

Carbs

14g