Ingredients for Chocolate Chip Squares
- 1/2 cup butter, softened
- 1 cup light brown sugar, packed
- 1 1/2 cups all-purpose flour
- Baking Powder (Not used. Recipe calls for 1/2 teaspoon baking soda)
- 1 teaspoon vanilla extract
- Milk (Not found in recipe)
- Egg Yolks (Not used separately. Recipe calls for 2 large eggs)
- 1 cup chocolate chips
- Egg Whites (Not used separately. Recipe calls for 2 large eggs)
- 1/2 cup granulated sugar
- 2 large eggs (whole)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chip Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Chip Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
165g
Fat
74g
Carbs
18g
