Ingredients for Chocolate Wafer Cookies Like Nabisco Chocolate Wafer Cookies
- Unsweetened Chocolate
- All Purpose Flour
- Double Acting Baking Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Sweet Butter
- Vanilla Extract
- Granulated Sugar
- Light Cream
- Egg
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How to Make Chocolate Wafer Cookies Like Nabisco Chocolate Wafer Cookies
- Preheat your oven to [Insert Oven Temperature, e.g., 350°F (175°C)]. Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 7-8 minutes, or until the edges are set and the centers are still slightly soft. (Watch closely as ovens vary!)
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can stack them to make an icebox cake, enjoy them on their own, or use them in other desserts. Chill for 20-30 minutes for optimal enjoyment.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
6g
Carbs
2g