Chocolate Whipped Dip Recipe

Indulge in this ridiculously easy and decadent Chocolate Whipped Dip! Ready in 5 minutes, this dreamy dessert dip is perfect for dunking cookies, graham crackers, strawberries, and more. A simple blend of creamy cool whip, rich chocolate syrup, and festive sprinkles creates a flavor explosion that will have everyone asking for more!

Prep Time 5 mins
Cook Time 5 mins
Calories 303.7 kcal
Protein 3g
Rating Be the first
Chocolate Whipped Dip 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Whipped Dip

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How to Make Chocolate Whipped Dip

  1. In a medium bowl, combine 8 ounces of Cool Whip, 1/2 cup of chocolate syrup, and 1/4 cup of sprinkles.
  2. Gently fold the ingredients together until well combined. Be careful not to overmix.
  3. Transfer the dip to a serving bowl.
  4. Serve immediately with your favorite dippers and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

94g

Fat

85g

Carbs

9g

Frequently Asked Questions

How long does it take to make Chocolate Whipped Dip?

Chocolate Whipped Dip takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Chocolate Whipped Dip?

Chocolate Whipped Dip has approximately 303.7 calories per serving, with about 3 g protein, 9 g carbohydrates and 31 g fat.

What ingredients do I need for Chocolate Whipped Dip?

The key ingredients for Chocolate Whipped Dip are Cool Whip, Chocolate Syrup, Chocolate Sprinkles. See the full list with measurements above.

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