Ingredients for Chocolate Yum Yums
- 1 cup semi-sweet chocolate chips
- Sweet Butter
- Pecans
- 1 cup granulated sugar
- Eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
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How to Make Chocolate Yum Yums
- Melt 1 cup of semi-sweet chocolate chips and 1/2 cup of unsalted butter in a double boiler or microwave in 30 second intervals, stirring until smooth.
- Stir in 1/2 cup of chopped nuts (walnuts or pecans recommended) and remove from heat.
- In a separate bowl, whisk together 1 cup of granulated sugar, 1 cup of all-purpose flour, and a pinch of salt.
- Gradually add 2 large eggs to the wet ingredients, one at a time, mixing well after each addition.
- Stir in 1 teaspoon of vanilla extract.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Fill mini-muffin tins about 2/3 full.
- Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool in the muffin tins for a few minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
37g
Fat
16g
Carbs
3g
