Ingredients for Beaumont Inn Cookies
- ½ cup granulated sugar, 1 ½ cups light brown sugar, packed
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Milk
- Baking Powder
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 12 ounces semisweet chocolate chips
- 1 cup chopped pecans (optional)
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How to Make Beaumont Inn Cookies
- Preheat your oven to 400°F (200°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and nuts (if using).
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Sprinkle with granulated sugar.
- Bake for 12-14 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
80g
Fat
9g
Carbs
14g
