Ingredients for Chocolate Chip Angel Bars
- All Purpose Flour
- 1 teaspoon baking soda
- Dark Brown Sugar
- Margarine
- 2 large eggs
- Vanilla Extract
- ½ cup chopped pecans (optional)
- Semi Sweet Chocolate Chips
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How to Make Chocolate Chip Angel Bars
- Preheat oven to 300°F (150°C).
- Grease an 8x8 inch baking pan.
- In a medium bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking soda.
- Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar using an electric mixer until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined.
- Stir in 2 cups chocolate chips and ½ cup chopped pecans (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs (the center should still be slightly soft).
- Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
101g
Fat
30g
Carbs
13g
