Chop Suey Candy Recipe

A surprisingly delightful twist on classic candy! This easy-to-make Chop Suey Candy recipe delivers a unique, chewy texture and a sweet, nostalgic flavor. Perfect for a quick treat or a fun family activity.

Prep Time 5 mins
Cook Time 20 mins
Calories 146.9 kcal
Protein 3g
Rating Be the first
Chop Suey Candy 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make Chop Suey Candy

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup water, and 1/4 teaspoon salt.
  2. Cook over medium heat, stirring constantly, until the sugar dissolves completely.
  3. Continue cooking, without stirring, until the mixture reaches 245°F (118°C) on a candy thermometer (firm-ball stage).
  4. Remove from heat and carefully stir in 1/2 cup peanut butter, 1 teaspoon vanilla extract, and 1/2 cup chow mein noodles.
  5. Grease a baking sheet lightly with butter or cooking spray.
  6. Drop by rounded teaspoonfuls onto the prepared baking sheet.
  7. Let the candies cool and set completely at room temperature before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

55g

Fat

25g

Carbs

5g

Frequently Asked Questions

How long does it take to make Chop Suey Candy?

Chop Suey Candy takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Chop Suey Candy?

Chop Suey Candy has approximately 146.9 calories per serving, with about 3 g protein, 5 g carbohydrates and 14 g fat.

What ingredients do I need for Chop Suey Candy?

The key ingredients for Chop Suey Candy are Semi Sweet Chocolate Chips, Butterscotch Chips, Chow Mein Noodles, Nuts. See the full list with measurements above.

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