Ingredients for Chop Suey Candy
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How to Make Chop Suey Candy
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup water, and 1/4 teaspoon salt.
- Cook over medium heat, stirring constantly, until the sugar dissolves completely.
- Continue cooking, without stirring, until the mixture reaches 245°F (118°C) on a candy thermometer (firm-ball stage).
- Remove from heat and carefully stir in 1/2 cup peanut butter, 1 teaspoon vanilla extract, and 1/2 cup chow mein noodles.
- Grease a baking sheet lightly with butter or cooking spray.
- Drop by rounded teaspoonfuls onto the prepared baking sheet.
- Let the candies cool and set completely at room temperature before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
55g
Fat
25g
Carbs
5g