Chorizo Egg And Cheese Wraps Recipe

Spice up your breakfast with these delicious Spanish-inspired chorizo, egg, and cheese wraps! A quick and easy recipe perfect for a satisfying brunch, a quick weekday breakfast, or a flavorful snack. The perfectly crisp chorizo, fluffy scrambled eggs, and melty cheese create a delightful combination of textures and tastes, with a hint of satisfying spice. Serve with your favorite salsa for an extra kick!

Prep Time 5 mins
Cook Time 20 mins
Calories 655.7 kcal
Protein 63g
Rating 4.7 (16 Reviews)
Chorizo Egg And Cheese Wraps 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chorizo Egg And Cheese Wraps

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How to Make Chorizo Egg And Cheese Wraps

  1. Remove casings from chorizo and crumble into a medium skillet. Cook over medium heat, breaking it up with a spoon, until browned and crispy (about 8-10 minutes). Remove from skillet and set aside.
  2. In the same skillet, melt butter over medium heat. Add chopped onion and bell pepper; sauté until softened and translucent (about 5 minutes).
  3. In a separate bowl, whisk together eggs and water. Pour egg mixture into the skillet with the onions and peppers. Cook, stirring occasionally, until eggs are set but still slightly moist (about 3-5 minutes).
  4. Season the scrambled eggs with salt and pepper to taste.
  5. Warm tortillas in the microwave for 15-20 seconds, or according to package directions, to make them more pliable.
  6. Divide the cheese evenly among the tortillas (about 1/4 cup per tortilla). Layer the cooked chorizo evenly over the cheese, followed by the egg mixture.
  7. Carefully roll up the tortillas.
  8. Serve immediately with salsa and garnish with fresh cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

9g

Fat

81g

Carbs

13g