Ingredients for Paprika Chorizo Hash
- Potato
- Olive Oil
- 1 medium onion, chopped
- Garlic Cloves
- Red Peppers
- 1 tablespoon sweet paprika
- Chorizo Sausage
- Fresh Ground Black Pepper
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How to Make Paprika Chorizo Hash
- Boil 1 lb small potatoes, peeled and cubed, for 5 minutes. Drain and set aside.
- Meanwhile, heat 3 tablespoons olive oil in a large, heavy-based frying pan over medium heat.
- Add 1 medium onion, chopped, 1 red bell pepper, chopped, and 2 cloves garlic, minced. Cook until softened and golden brown (about 5-7 minutes), stirring occasionally.
- Stir in 1 tablespoon sweet paprika and 8 ounces chorizo sausage, crumbled. Increase heat to medium-high.
- Cook for 2-3 minutes, until the chorizo begins to crisp and brown.
- Transfer the chorizo mixture to a plate. Add 2 tablespoons more olive oil to the pan.
- Add the boiled potatoes to the pan and cook, stirring occasionally, until golden brown and crispy (about 8-10 minutes).
- Return the chorizo mixture to the pan. Combine well and cook for another 5 minutes.
- Serve immediately topped with 2-4 fried eggs (sunny-side up is recommended!) and crusty bread for sopping up the delicious juices.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
20g
Fat
50g
Carbs
9g
