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Chow Mein Crunchies Recipe

A ridiculously easy, addictive no-bake treat inspired by a family recipe! These Chow Mein Crunchies combine the salty crunch of chow mein noodles with the sweet goodness of peanut butter and butterscotch. Perfect for a quick dessert or snack, these bite-sized delights are guaranteed to be a crowd-pleaser.

Prep Time 5 mins
Cook Time 10 mins
Calories 462 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Chow Mein Crunchies 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chow Mein Crunchies

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How to Make Chow Mein Crunchies

  1. Melt 1/2 cup peanut butter and 1 cup butterscotch chips in a medium saucepan over low heat, stirring frequently until smooth.
  2. Remove from heat and stir in 3 cups chow mein noodles and 1 cup mini marshmallows until evenly coated.
  3. Drop by rounded spoonfuls onto a parchment-lined baking sheet.
  4. Refrigerate for at least 30 minutes to allow the crunchies to set completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

123g

Fat

55g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Drop Cookies Desserts Easy Cookies And Brownies