Ingredients for Nutella Stix N Stones
- 12 ounces white chocolate chips
- Peanut Butter Chips
- 1 cup Nutella
- Hazelnuts
- Peanuts
- Chow Mein Noodles
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How to Make Nutella Stix N Stones
- Preheat oven to 325°F (160°C). Spread 1 cup hazelnuts on a baking sheet and toast for 10-15 minutes, or until lightly browned. Allow to cool completely.
- While hazelnuts cool, line two baking sheets with parchment paper or aluminum foil.
- In a microwave-safe bowl, melt 12 ounces of white chocolate chips and 1 cup of peanut butter chips in 30-second intervals, stirring after each, until completely melted and smooth. (Be careful not to overheat).
- Stir in 1 cup of Nutella until completely combined and smooth.
- Gently fold in 1/2 cup toasted hazelnuts and 1/2 cup crispy chow mein noodles (or other crunchy element of your choice) until evenly distributed.
- Drop by heaping tablespoons onto the prepared baking sheets, leaving some space between each.
- Refrigerate for at least 30 minutes, or until firm.
- Once set, remove from the refrigerator and store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
37g
Fat
12g
Carbs
4g
