Ingredients for Chicken Salad Bake
- 2 cups cooked chicken, diced
- 1 cup celery, finely chopped
- 1/4 cup onion, finely chopped
- Water Chestnuts
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- Lemon Juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Chow Mein Noodles
- 1 (10 3/4 ounce) can cream of mushroom soup
- fresh parsley or chives, for garnish (optional)
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How to Make Chicken Salad Bake
- Preheat oven to 400°F (200°C).
- In a large bowl, combine cooked chicken, mayonnaise, celery, onion, cream of mushroom soup, cheddar cheese, and seasonings. Mix well to ensure all ingredients are evenly distributed.
- Pour the chicken salad mixture into a greased 1 ½-quart casserole dish.
- Bake for 20-25 minutes, or until heated through and bubbly. The top should be lightly golden brown.
- Let stand for 5 minutes before serving. Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
13g
Fat
29g
Carbs
10g
