Christmas Jam Pectin Version Recipe

Capture the magic of Christmas with this festive jam recipe! Adapted from Taste of Home magazine, this pectin-based jam is quick and easy to make, resulting in approximately 14 delicious half-pint jars of sweet, spiced Christmas cheer. Perfect for gifting or enjoying yourself, this recipe is a holiday must-try. Note: This recipe assumes knowledge of proper hot water bath canning techniques.

Prep Time 20 mins
Cook Time 50 mins
Calories 671.6 kcal
Protein 1g
Rating 5.0 (7 Reviews)
Christmas Jam Pectin Version 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Christmas Jam Pectin Version

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How to Make Christmas Jam Pectin Version

  1. Combine sugar, lemon juice, and pectin in a large saucepan. Stir well to combine.
  2. Add crushed cranberries, orange zest, and spices to the saucepan. Mix thoroughly.
  3. Bring mixture to a rolling boil over high heat, stirring constantly.
  4. Reduce heat to medium-high and boil for exactly 1 minute, stirring continuously to prevent scorching.
  5. Remove from heat and skim off any foam.
  6. Ladle immediately into sterilized half-pint canning jars, leaving ¼-inch headspace.
  7. Wipe jar rims clean, place lids and rings on jars, and tighten fingertip-tight.
  8. Process in a boiling water bath for 10 minutes (adjust time based on altitude – consult a reliable canning resource for your specific elevation).
  9. Remove jars from canner and let cool completely. You should hear a satisfying “pop” sound as the jars seal.
  10. Check seals. Any jars that haven't sealed should be refrigerated and used promptly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

669g

Fat

0g

Carbs

57g

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