Ingredients for Christmas Jam Pectin Version
- Strawberries
- 4 cups crushed cranberries
- Granulated Sugar
- Liquid Fruit Pectin
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How to Make Christmas Jam Pectin Version
- Combine sugar, lemon juice, and pectin in a large saucepan. Stir well to combine.
- Add crushed cranberries, orange zest, and spices to the saucepan. Mix thoroughly.
- Bring mixture to a rolling boil over high heat, stirring constantly.
- Reduce heat to medium-high and boil for exactly 1 minute, stirring continuously to prevent scorching.
- Remove from heat and skim off any foam.
- Ladle immediately into sterilized half-pint canning jars, leaving ¼-inch headspace.
- Wipe jar rims clean, place lids and rings on jars, and tighten fingertip-tight.
- Process in a boiling water bath for 10 minutes (adjust time based on altitude – consult a reliable canning resource for your specific elevation).
- Remove jars from canner and let cool completely. You should hear a satisfying “pop” sound as the jars seal.
- Check seals. Any jars that haven't sealed should be refrigerated and used promptly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
669g
Fat
0g
Carbs
57g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Holiday Event Low Fat Dietary Christmas Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Strawberries Taste Mood Sweet Number Of Servings Technique Water Bath
