Christmas Snow Punch Recipe

Delight your guests with this festive Christmas Snow Punch! Inspired by a 50th-anniversary celebration, this creamy, dreamy punch is incredibly easy to make and perfect for your holiday gatherings. The refreshing blend of fruit punch, bubbly sprite, and creamy ice cream creates a magical winter wonderland in your punch bowl. Get ready to impress!

Prep Time 15 mins
Cook Time 15 mins
Calories 42 kcal
Protein 1g
Rating Be the first
Christmas Snow Punch 67

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Christmas Snow Punch

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How to Make Christmas Snow Punch

  1. In a large punch bowl, gently combine 2 liters of Hi-C Hula Punch and 1 liter of Sprite.
  2. Add 2 pints of vanilla ice cream to the punch bowl.
  3. Stir gently until the ice cream is partially incorporated and the punch is starting to become frosty. Avoid over-mixing to prevent the punch from becoming too watery.
  4. Refrigerate for at least 30 minutes to allow the punch to fully chill and the flavors to meld. The longer it chills, the better it tastes!
  5. Before serving, give the punch a gentle stir. Garnish with festive cranberries, orange slices, or sprigs of rosemary for an extra touch of holiday cheer.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

6g

Carbs

1g

Frequently Asked Questions

How long does it take to make Christmas Snow Punch?

Christmas Snow Punch takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Christmas Snow Punch?

Christmas Snow Punch has approximately 42 calories per serving, with about 1 g protein, 1 g carbohydrates and 3 g fat.

What ingredients do I need for Christmas Snow Punch?

The key ingredients for Christmas Snow Punch are Hi C Hula Punch, Vanilla Ice Cream, Sprite. See the full list with measurements above.

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