Ingredients for Christmas Snow Punch
- Hi C Hula Punch
- Vanilla Ice Cream
- 1 liter Sprite
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How to Make Christmas Snow Punch
- In a large punch bowl, gently combine 2 liters of Hi-C Hula Punch and 1 liter of Sprite.
- Add 2 pints of vanilla ice cream to the punch bowl.
- Stir gently until the ice cream is partially incorporated and the punch is starting to become frosty. Avoid over-mixing to prevent the punch from becoming too watery.
- Refrigerate for at least 30 minutes to allow the punch to fully chill and the flavors to meld. The longer it chills, the better it tastes!
- Before serving, give the punch a gentle stir. Garnish with festive cranberries, orange slices, or sprigs of rosemary for an extra touch of holiday cheer.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
6g
Carbs
1g
