Ingredients for Glogg Nog
- 6 large eggs
- 1 cup granulated sugar
- Ground Cardamom
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 cups softened vanilla ice cream
- 1 cup orange juice
- Lemon Juice
- 2 liters chilled ginger ale
- 1/2 teaspoon ground nutmeg
- 1/2 cup apple cider
- 1/4 cup dark rum (optional)
- 1 cinnamon stick (for garnish)
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How to Make Glogg Nog
- In a large bowl, beat 6 large eggs on low speed until yolks and whites are just combined.
- Add 1 cup granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
- Beat at medium speed until the sugar is completely dissolved and the mixture is light and fluffy (about 3-5 minutes).
- Reduce speed to low and gradually beat in 2 cups softened vanilla ice cream until smooth.
- Stir in 1 cup orange juice, ½ cup apple cider, and ¼ cup dark rum (optional). Cover and chill in the refrigerator for at least 4 hours, or preferably overnight.
- To serve, pour the chilled ice cream mixture into a large punch bowl.
- Slowly pour in 2 liters chilled ginger ale, gently stirring with an up-and-down motion to retain carbonation.
- Add an ice ring or ice cubes, if desired.
- Sprinkle each serving with a generous pinch of freshly grated nutmeg and add a cinnamon stick stirrer.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
90g
Fat
14g
Carbs
8g