Ingredients for Glogg Nog
- 6 large eggs
- 1 cup granulated sugar
- Ground Cardamom
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 cups softened vanilla ice cream
- 1 cup orange juice
- Lemon Juice
- 2 liters chilled ginger ale
- 1/2 teaspoon ground nutmeg
- 1/2 cup apple cider
- 1/4 cup dark rum (optional)
- 1 cinnamon stick (for garnish)
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How to Make Glogg Nog
- In a large bowl, beat 6 large eggs on low speed until yolks and whites are just combined.
- Add 1 cup granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
- Beat at medium speed until the sugar is completely dissolved and the mixture is light and fluffy (about 3-5 minutes).
- Reduce speed to low and gradually beat in 2 cups softened vanilla ice cream until smooth.
- Stir in 1 cup orange juice, ½ cup apple cider, and ¼ cup dark rum (optional). Cover and chill in the refrigerator for at least 4 hours, or preferably overnight.
- To serve, pour the chilled ice cream mixture into a large punch bowl.
- Slowly pour in 2 liters chilled ginger ale, gently stirring with an up-and-down motion to retain carbonation.
- Add an ice ring or ice cubes, if desired.
- Sprinkle each serving with a generous pinch of freshly grated nutmeg and add a cinnamon stick stirrer.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
90g
Fat
14g
Carbs
8g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Beverages Eggs Dairy Fruit Easy No Cook Refrigerator Potluck Dinner Party Heirloom Historical Holiday Event Vegetarian Winter Punch Eggs Dietary Christmas Hanukkah Low Sodium Seasonal Low Calorie Comfort Food Low In Something Taste Mood To Go Equipment Number Of Servings Presentation Served Cold Technique
