Glogg Nog Recipe

Relive the nostalgic flavors of Christmas past with this unique Glogg Nog recipe! A twist on classic egg nog, this festive punch combines creamy richness with warming spices and a delightful ginger ale fizz. Perfect for holiday gatherings, this easy-to-make recipe is sure to become a new family favorite. Get ready to impress your guests with this unforgettable holiday beverage!

Prep Time 15 mins
Cook Time 20 mins
Calories 165.5 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Glogg Nog 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Glogg Nog

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How to Make Glogg Nog

  1. In a large bowl, beat 6 large eggs on low speed until yolks and whites are just combined.
  2. Add 1 cup granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
  3. Beat at medium speed until the sugar is completely dissolved and the mixture is light and fluffy (about 3-5 minutes).
  4. Reduce speed to low and gradually beat in 2 cups softened vanilla ice cream until smooth.
  5. Stir in 1 cup orange juice, ½ cup apple cider, and ¼ cup dark rum (optional). Cover and chill in the refrigerator for at least 4 hours, or preferably overnight.
  6. To serve, pour the chilled ice cream mixture into a large punch bowl.
  7. Slowly pour in 2 liters chilled ginger ale, gently stirring with an up-and-down motion to retain carbonation.
  8. Add an ice ring or ice cubes, if desired.
  9. Sprinkle each serving with a generous pinch of freshly grated nutmeg and add a cinnamon stick stirrer.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

90g

Fat

14g

Carbs

8g

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