Chunky Brownie Cookies Recipe

Indulge in these ridiculously easy and delicious Chunky Brownie Cookies! Made with just 5 ingredients (plus chocolate chips!), this recipe is a quick and fun baking project for the whole family. Transform a box of brownie mix into chewy, chocolatey cookies perfect for satisfying any sweet tooth. These cookies are so simple, even your little ones can help! Get ready for a warm, gooey, chocolatey treat that pairs perfectly with a glass of ice-cold milk.

Prep Time 5 mins
Cook Time 13 mins
Calories 111 kcal
Protein 2g
Rating 4.7 (19 Reviews)
Chunky Brownie Cookies 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chunky Brownie Cookies

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How to Make Chunky Brownie Cookies

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, combine the brownie mix, egg, water, and oil. Mix well until just combined.
  3. Gently fold in 1 cup of chocolate chips.
  4. Drop rounded teaspoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  5. Bake for 7-8 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake!
  6. Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

41g

Fat

7g

Carbs

5g