Ingredients for Chunky Brownie Cookies
- Fudge Brownie Mix
- 1 large egg
- 1/3 cup water (as per brownie mix instructions)
- Vegetable Oil
- Chocolate Chips
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How to Make Chunky Brownie Cookies
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the brownie mix, egg, water, and oil. Mix well until just combined.
- Gently fold in 1 cup of chocolate chips.
- Drop rounded teaspoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 7-8 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake!
- Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
41g
Fat
7g
Carbs
5g