Ingredients for Berry Patch Brownie Pizza
- 1 (15.25 ounce) package fudge brownie mix
- 1/2 cup chopped almonds
- 8 ounces cream cheese, softened
- Granulated Sugar (not used in recipe; powdered sugar is used instead)
- 1 teaspoon vanilla extract
- 8 ounces frozen whipped topping, thawed
- 1 1/2 cups fresh strawberries
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- zest of 1 lemon
- 1/2 cup confectioners' sugar, plus 1 tablespoon for dusting
- 1 large strawberry (for garnish)
- cooking spray
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How to Make Berry Patch Brownie Pizza
- Preheat oven to 375°F (190°C).
- Lightly grease a 14-inch pizza pan with cooking spray or oil and set aside.
- Prepare one box (typically 15.25 oz) of brownie mix according to package directions.
- Stir in 1/2 cup chopped almonds and spread the batter evenly onto the bottom of the prepared pan.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownie cool completely on a wire rack.
- In a medium bowl, beat together 8 ounces of cream cheese (softened), 1/2 cup powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Gently fold in 8 ounces of whipped topping.
- Chop enough fresh strawberries to measure 1/2 cup and gently stir them into the cream cheese mixture.
- Spread the strawberry cream cheese mixture evenly over the cooled brownie.
- Slice the remaining strawberries and arrange them artfully on top of the cream cheese layer.
- Top with 1/2 cup fresh raspberries and 1/2 cup fresh blueberries.
- Sprinkle with the zest of 1 lemon.
- Sift powdered sugar over the entire pizza for a light dusting.
- Garnish with a strawberry fan (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
88g
Fat
30g
Carbs
11g
