Ingredients for Ci Ci's Cherry Pizza Copycat Recipe
- 1 pound pizza dough (your favorite brand or homemade)
- 2 (15 ounce) cans cherry pie filling
- Crumb Topping
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup packed light brown sugar
- 1 cup (2 sticks) cold unsalted butter
- ½ teaspoon salt
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How to Make Ci Ci's Cherry Pizza Copycat Recipe
- **Make the Crumb Topping:** In a medium bowl, combine 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ cup packed light brown sugar, and ½ teaspoon salt.
- **Cut in Butter:** Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- **Set Aside:** Set the crumb topping aside.
- **Preheat Oven:** Preheat your oven to 450°F (232°C).
- **Prepare the Crust:** Spread your favorite pizza dough (about 1 pound) on a greased 12-inch pizza pan. Prick the dough with a fork 8-10 times.
- **Pre-bake Crust:** Bake the crust for 5 minutes.
- **Add Filling:** Remove the pizza from the oven and evenly spread 2 (15 ounce) cans cherry pie filling over the pre-baked crust.
- **Add Topping & Bake:** Sprinkle the crumb topping evenly over the cherry pie filling. Bake for an additional 20-25 minutes, or until the crust is golden brown and the topping is bubbly.
- **Cool & Serve:** Let the pizza cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
204g
Fat
146g
Carbs
85g
