Craving authentic Southern BBQ flavor? This cider vinegar-based barbecue sauce delivers a tangy, smoky taste that'll transport you straight to the heart of the South! Unlike sweeter, ketchup-based sauces, this recipe boasts a bright, balanced flavor that perfectly complements chicken, pulled pork, ribs, and more. Easy to make in just 20 minutes, it's the perfect homemade sauce for your next barbecue feast. Get ready to experience the taste of home!
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How to Make Cider Vinegar Barbecue Sauce
In a medium saucepan, combine the apple cider vinegar, brown sugar, ketchup, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
Reduce heat to low and simmer for 8-10 minutes, or until the sugar is completely dissolved and the sauce has thickened slightly. Stir frequently to prevent sticking.
Remove from heat and let cool slightly before serving. The sauce will thicken further as it cools.
Nutrition Information(Approximate per serving)
Sodium
60 g
Sugar
101g
Fat
0g
Carbs
10g
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How long does it take to make Cider Vinegar Barbecue Sauce?
Cider Vinegar Barbecue Sauce takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.
How many calories are in Cider Vinegar Barbecue Sauce?
Cider Vinegar Barbecue Sauce has approximately 156.5 calories per serving, with about 5 g protein, 10 g carbohydrates and 3 g fat.
What ingredients do I need for Cider Vinegar Barbecue Sauce?
The key ingredients for Cider Vinegar Barbecue Sauce are Cider Vinegar, Spicy Brown Mustard, Ketchup, Light Brown Sugar, Garlic Cloves, Salt. See the full list with measurements above.
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