Forktionary

Amber S Dressing Recipe

Unlock the secret to unbelievably delicious and versatile flavor with Amber S Dressing! This isn't your average salad dressing – it's a culinary chameleon, transforming from a zesty salad topper to a mouthwatering burger sauce and a tangy marinade for chicken or pork in minutes. Perfect for adding a burst of flavor to your favorite dishes, this recipe is incredibly easy and delivers restaurant-quality results. The secret? A unique blend of spices (see below!) that creates a flavor explosion. Make a big batch – it lasts up to 2 weeks in the fridge, but honestly, it's so good, it'll be gone in a day! Pro tip: For extra-juicy marinated chicken, increase the EVOO!

Prep Time 5 mins
Cook Time 5 mins
Calories 348.4 kcal
Protein 34g
Rating 5.0 (2 Reviews)
Amber S Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amber S Dressing

  • Mayonnaise
  • Spicy Brown Mustard
  • Extra Virgin Olive Oil
  • White Vinegar
  • Soy Sauce
  • Parsley
  • Basil
  • Ginger
  • Black Pepper
  • Garlic Powder
  • Dill Weed

How to Make Amber S Dressing

  1. In a medium bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, garlic powder, onion powder, paprika, salt, and black pepper until thoroughly combined and emulsified.
  2. Taste and adjust seasoning as needed. Add more honey for sweetness, apple cider vinegar for tang, or salt and pepper to taste.
  3. If using as a marinade, pour over chicken or pork, ensuring it's fully coated. Marinate for at least 30 minutes, or up to overnight in the refrigerator.
  4. If using as a salad dressing or burger sauce, serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

199 g

Sugar

15g

Fat

11g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Sauces Condiments Etc Easy Beginner Cook Marinades And Rubs Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Number Of Servings 3 Steps Or Less