Ingredients for Amber's Dressing
- Mayonnaise
- Spicy Brown Mustard
- 1/2 cup Extra Virgin Olive Oil
- White Vinegar
- Soy Sauce
- Parsley
- Basil
- Ginger
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- Dill Weed
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Honey
- 1 tablespoon Dijon Mustard
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Paprika
- 1/2 teaspoon Salt
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How to Make Amber's Dressing
- In a medium bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, garlic powder, onion powder, paprika, salt, and black pepper until thoroughly combined and emulsified.
- Taste and adjust seasoning as needed. Add more honey for sweetness, apple cider vinegar for tang, or salt and pepper to taste.
- If using as a marinade, pour over chicken or pork, ensuring it's fully coated. Marinate for at least 30 minutes, or up to overnight in the refrigerator.
- If using as a salad dressing or burger sauce, serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
199 g
Sugar
15g
Fat
11g
Carbs
7g
