Cilantro Aioli Recipe

Elevate your crab cakes, prawns, or chicken with this vibrant Cilantro Aioli! This quick and easy recipe delivers a burst of fresh cilantro flavor that's perfect as a topping or dipping sauce. Make it right before serving to keep the cilantro bright and delicious. Impress your guests with this simple yet sophisticated addition to your next meal!

Prep Time 5 mins
Cook Time 5 mins
Calories 701.3 kcal
Protein 4g
Rating 3.3 (3 Reviews)
Cilantro Aioli 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cilantro Aioli

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How to Make Cilantro Aioli

  1. Combine 1 cup packed fresh cilantro leaves, 1/2 cup mayonnaise, 2 cloves garlic (minced), 1 tablespoon lime juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a food processor.
  2. Process until completely smooth, scraping down the sides as needed.
  3. Taste and adjust seasoning as desired. Add more lime juice for extra zing or salt and pepper to taste.
  4. Serve immediately over your favorite dish – crab cakes, grilled prawns, or chicken are all excellent choices!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

46g

Fat

43g

Carbs

14g