Ingredients for Cilantro Aioli
- Fresh Cilantro
- Lime, Juice And Zest Of
- Hot Pepper Sauce
- Ground Cumin
- 1/2 cup mayonnaise
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How to Make Cilantro Aioli
- Combine 1 cup packed fresh cilantro leaves, 1/2 cup mayonnaise, 2 cloves garlic (minced), 1 tablespoon lime juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a food processor.
- Process until completely smooth, scraping down the sides as needed.
- Taste and adjust seasoning as desired. Add more lime juice for extra zing or salt and pepper to taste.
- Serve immediately over your favorite dish – crab cakes, grilled prawns, or chicken are all excellent choices!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
46g
Fat
43g
Carbs
14g