Ingredients for Aji Peruvian Hot Sauce
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How to Make Aji Peruvian Hot Sauce
- Combine 1 cup packed cilantro leaves, 1/4 cup vegetable oil, 2-4 jalapeños (seeded and roughly chopped, adjust to your spice preference), 1 teaspoon salt, and the juice of 1 lime in a blender.
- Blend until smooth, adding 2-4 tablespoons of water as needed to reach your desired consistency. Do not over-blend; you want a slightly chunky sauce.
- Taste and adjust seasoning as needed, adding more jalapeños for extra heat, salt for saltiness, or lime juice for brightness.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g