Aji Peruvian Hot Sauce Recipe

Capture the vibrant flavors of Peru with this authentic Aji hot sauce recipe! Made with fresh cilantro, fiery jalapeños, and a touch of lime, this bright green sauce is a delicious explosion of flavor. Perfect for elevating meats, vegetables, or simply drizzled on buttered bread – get ready for a taste of Peruvian sunshine!

Prep Time 5 mins
Cook Time 5 mins
Calories 9.8 kcal
Protein 0g
Rating 0.5 (2 Reviews)
Aji Peruvian Hot Sauce 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aji Peruvian Hot Sauce

  • 1 cup packed cilantro leaves
  • 1/4 cup vegetable oil
  • 2-4 jalapeños (seeded and roughly chopped, adjust to your spice preference)
  • 1 teaspoon salt
  • 2-4 tablespoons water as needed
  • juice of 1 lime

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How to Make Aji Peruvian Hot Sauce

  1. Combine 1 cup packed cilantro leaves, 1/4 cup vegetable oil, 2-4 jalapeños (seeded and roughly chopped, adjust to your spice preference), 1 teaspoon salt, and the juice of 1 lime in a blender.
  2. Blend until smooth, adding 2-4 tablespoons of water as needed to reach your desired consistency. Do not over-blend; you want a slightly chunky sauce.
  3. Taste and adjust seasoning as needed, adding more jalapeños for extra heat, salt for saltiness, or lime juice for brightness.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g