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Aji Criollo Green Aji Salsa Recipe

This bright green Aji Criollo salsa explodes with fresh flavor! A zesty, vibrant alternative to chimichurri, it's made with fiery aji peppers (adjust to your spice level!), fragrant cilantro, and mild scallions. Perfect for dipping tortilla chips, topping grilled meats, or adding a kick to your favorite South American dishes like empanadas and roasted vegetables. This easy 10-minute recipe is inspired by about.com's South American cuisine.

Prep Time 10 mins
Cook Time 10 mins
Calories 710.1 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Aji Criollo Green Aji Salsa 80

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aji Criollo Green Aji Salsa

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How to Make Aji Criollo Green Aji Salsa

  1. Wash and thoroughly dry 1 cup of cilantro.
  2. Separate cilantro leaves from stems; discard stems. Add leaves to a food processor.
  3. Finely chop 1/2 cup green onions (scallions) and add to the food processor with the cilantro.
  4. Pulse the cilantro and green onions in short bursts until coarsely chopped.
  5. Mince 1-2 aji peppers (remove stems and seeds for less heat). Start with 1 and add more to taste.
  6. Add minced aji pepper to the food processor, pulsing after each addition until you reach your desired level of spiciness.
  7. In a small bowl, whisk together 2 tablespoons white wine vinegar and the juice of 1/2 lime.
  8. Whisk in 1/4 cup extra virgin olive oil.
  9. Gently stir the processed cilantro, green onion, and aji pepper mixture into the oil and lime juice mixture.
  10. Season with salt to taste. Add more lime juice if needed for extra brightness.
  11. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

49g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Salsas South American