Cindy's Sausage Balls Recipe

These aren't your grandma's sausage balls! Cindy's Secret Sausage Balls are crispy, flavorful, and incredibly easy to make. This unique recipe delivers perfectly browned, juicy sausage balls every time. Get ready for a crowd-pleasing appetizer or snack that will disappear in minutes!

Prep Time 15 mins
Cook Time 25 mins
Calories 135.1 kcal
Protein 9g
Rating 4.5 (2 Reviews)
Cindy's Sausage Balls 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cindy's Sausage Balls

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How to Make Cindy's Sausage Balls

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine all ingredients using your hands until thoroughly mixed. Be sure to handle gently to ensure the mixture holds its shape.
  3. Roll the mixture into walnut-sized balls (approximately 1 inch in diameter).
  4. Place the sausage balls on a broiler pan or baking sheet lined with parchment paper to allow grease to drip away.
  5. Bake for 10-15 minutes, or until golden brown and cooked through. Cooking time may vary depending on the size of your balls and your oven.
  6. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

2g

Fat

21g

Carbs

1g