Cindy's Sausage Balls Recipe

These aren't your grandma's sausage balls! Cindy's Secret Sausage Balls are crispy, flavorful, and incredibly easy to make. This unique recipe delivers perfectly browned, juicy sausage balls every time. Get ready for a crowd-pleasing appetizer or snack that will disappear in minutes!

Prep Time 15 mins
Cook Time 25 mins
Calories 135.1 kcal
Protein 9g
Rating Be the first
Cindy's Sausage Balls 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cindy's Sausage Balls

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How to Make Cindy's Sausage Balls

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine all ingredients using your hands until thoroughly mixed. Be sure to handle gently to ensure the mixture holds its shape.
  3. Roll the mixture into walnut-sized balls (approximately 1 inch in diameter).
  4. Place the sausage balls on a broiler pan or baking sheet lined with parchment paper to allow grease to drip away.
  5. Bake for 10-15 minutes, or until golden brown and cooked through. Cooking time may vary depending on the size of your balls and your oven.
  6. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

2g

Fat

21g

Carbs

1g

Frequently Asked Questions

How long does it take to make Cindy's Sausage Balls?

Cindy's Sausage Balls takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Cindy's Sausage Balls?

Cindy's Sausage Balls has approximately 135.1 calories per serving, with about 9 g protein, 1 g carbohydrates and 16 g fat.

What ingredients do I need for Cindy's Sausage Balls?

The key ingredients for Cindy's Sausage Balls are Jimmy Dean Sausage, Cheddar Cheese, Bisquick. See the full list with measurements above.

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