Ingredients for Split Second Cookies
- 1 cup (2 sticks) softened butter
- 1 ½ cups granulated sugar
- Egg
- Vanilla Extract
- All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Seedless Raspberry Jam
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How to Make Split Second Cookies
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough into 4 equal portions.
- On a lightly floured surface, shape each portion into a 12-inch long and ¾-inch thick log.
- Place logs 4 inches apart on ungreased baking sheets.
- Using your finger, make a ½-inch deep depression down the center of each log.
- Fill the depressions with your favorite jam.
- Bake for 15-20 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 2 minutes.
- Using a sharp knife, cut the logs diagonally into ¾-inch slices.
- Transfer the cookies to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
14g
Fat
8g
Carbs
2g
