Ingredients for Ya Gotta Try It Breakfast Casserole
- 1 pound breakfast sausage
- not found in recipe
- not found in recipe
- not found in recipe
- not found in recipe
- 12 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded Monterey Jack cheese
- 1 (10 ounce) can diced tomatoes and green chilies, drained
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How to Make Ya Gotta Try It Breakfast Casserole
- Brown 1 pound of breakfast sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease and set aside to cool completely.
- In a large bowl, whisk together 12 large eggs, 1 cup of milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Stir in 2 cups of shredded cheddar cheese, 1 cup of shredded Monterey Jack cheese, and 1 (10 ounce) can of diced tomatoes and green chilies, drained.
- Gently fold in the cooled sausage.
- Pour the mixture into a lightly greased 9x13 inch baking dish.
- At this point, you can bake immediately, refrigerate overnight, or freeze for up to 3 months.
- If baking from frozen, thaw overnight in the refrigerator before baking.
- Bake at 350°F (175°C) for 45-55 minutes, or until a knife inserted into the center comes out clean. If the casserole is browning too quickly, loosely cover it with foil during the last 10-15 minutes of baking.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
13g
Fat
125g
Carbs
9g
