Ingredients for Jimmy Dean Hearty Sausage Mini Quiche
- 1 cup cooked Jimmy Dean sausage (crumbled)
- 6 large eggs
- Milk
- Cheddar Cheese
- 1/2 teaspoon salt
- Black Pepper
- Olive Oil
- Onion
- Sweet Red Pepper
- Mushroom
- Frozen Southern Style Hash Brown Potatoes
- Parmesan Cheese
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How to Make Jimmy Dean Hearty Sausage Mini Quiche
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, whisk together 6 large eggs, 1/2 cup milk (or water), 1 cup shredded cheddar cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Set aside.
- Heat 1 tablespoon olive oil or butter in a large skillet over medium heat.
- Sauté 1/2 cup chopped onion and any desired vegetables (e.g., 1/2 cup chopped bell peppers) until tender, about 5-7 minutes.
- Add 1 cup cooked Jimmy Dean sausage (crumbled) and the sautéed vegetables to the egg mixture.
- Stir well to combine.
- Place 12 foil or silicone baking cups into a muffin tin.
- Evenly distribute the sausage and egg mixture into the baking cups, filling each about ¾ full.
- Bake for 22-25 minutes, or until the eggs are set and the tops are lightly golden brown.
- Remove from oven and let cool slightly before serving.
- Sprinkle with 1-2 tablespoons grated Parmesan cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
2g
Fat
29g
Carbs
0g
