Ingredients for Simple Sausage Baked Ziti Only 5 Ingredients
- 24 ounces (about 2 jars) spaghetti sauce
- 16 ounces Alfredo sauce
- 1 pound Italian sausage (any brand)
- Ziti Pasta
- Mozzarella Cheese
- Water
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How to Make Simple Sausage Baked Ziti Only 5 Ingredients
- Preheat oven to 350°F (175°C).
- Cook 10 ounces (about half a large box) of ziti pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, brown 1 pound of Italian sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Add 24 ounces (about 2 jars) of your favorite spaghetti sauce to the skillet with the browned sausage. Heat through.
- In a 4-5 quart casserole dish, layer half of the cooked ziti. Top with 16 ounces of Alfredo sauce, spreading evenly. Stir to combine.
- Pour the sausage and spaghetti sauce mixture over the Alfredo ziti layer.
- Top with 2 cups (8 ounces) of shredded mozzarella cheese.
- Bake uncovered for 30 minutes, or until bubbly and golden brown.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
40g
Fat
63g
Carbs
16g
